Miguel de Almeida's Pastéis de Feijão (traditional red bean cakes) -
Explore the rich flavors of Miguel de Almeida’s Pastéis de Feijão, traditional red bean cakes from Portugal, perfect with espresso or Earl Grey. Enjoy a simple yet delightful treat.
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Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Muffin tin
- Kitchen scale
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 200g of plain flour
- 125g of cold unsalted butter
- 1 pinch of salt
- 80ml of luke warm water
- 6 egg yolks
- 175g of sugar
- 150g of red bean puree
- 100g of ground almonds
- 1tsp of vanilla essence
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