Bolo de Amêndoa Recipe (Portuguese Almond Cake)
Cakes made from ground almonds instead of the more common flour are always fantastically moist, and this traditional Portuguese recipe is deliciously dense. Lightened in flavour with a touch of lemon...
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Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Whisk
- Microplane
- Kitchen scale
- Cake pan
- Parchment paper
- Mixing bowl
- Spatula
- Cooling rack
- Oven
Ingredients
- 250g of ground almonds
- 170g of unsalted butter, softened, plus extra for greasing
- 4 large eggs, separated
- 250g of caster sugar
- 1/2 tsp sea salt
- 1/2 tsp ground cinnamon
- 1 lemon, zested
- 1 tbsp of plain flour, for dusting (use a gluten-free flour blend if required)
- flaked almonds, for sprinkling
- icing sugar, for dusting
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