Feijão com Banana Frita - Traditional Angola Recipe
A comforting and flavorful dish combining slow-cooked beans in a rich, savory sauce with sweet, fried plantains. This dish highlights the interplay of savory an
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Cooking tools:
- Dutch oven
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 400 g Dried black-eyed peas or kidney beans (soaked overnight and rinsed)
- 100 ml Palm oil
- 2 medium Onions (finely chopped)
- 3 cloves Garlic (minced)
- 3 medium Tomatoes (diced)
- 2 tbsp Tomato paste
- 1 liter Water or vegetable broth
- 1 tsp Smoked paprika
- 1/2 tsp Cayenne pepper or chili flakes (adjust to taste)
- to taste Salt
- 3 large Ripe plantains (peeled and sliced into 1/2 inch rounds)
- as needed Vegetable oil for frying
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