Here's A Plum Cake Recipe To Add Flavour To Your Christmas Celebrations
Read more about the history and origin of the plum cake along with a recipe that will have you Christmas ready
Ingredients
- 0.5 cup Raisins
- 0.25 cup Sultanas
- 0.25 cup Black currants
- 0.5 cup Chopped prunes
- 0.5 cup Chopped dates
- 2 tbsp Candied orange peel
- 3 tbsp Tutti-frutti (optional but recommended)
- 1 cup Dark rum or brandy (or fruit juice for a non-alcoholic version)
- 0.5 cup Granulated sugar
- 0.25 cup Warm water
- 1.5 cup All-purpose flour
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 1 tsp Cinnamon powder
- 0.25 tsp Clove powder
- 0.25 tsp Nutmeg powder
- 0.25 tsp Ginger powder
- 150 g Unsalted butter (softened)
- 0.75 cup Brown sugar
- 3 piece Eggs
- 1.5 tsp Vanilla extract
- 0.5 cup Chopped nuts (almonds, walnuts, cashews)
- 1 tsp Orange zest
- 0 g Additional rum/brandy for brushing (optional)
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