Grilled Ratatouille Recipe
A great side dish for the grilled meatloaf is grilled Ratatouille. Being an administrator of a pre-K through 8 school I have to keep up with all the kid movies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbequelovers.com.
Cooking tools:
- Grill
- Pepper mill
- Toothpick
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Zip-top bag
- Saucepan
- Stove
- Wooden spoon
- Tongs
- Can opener
- Plate
Ingredients
- 1 eggplant, cut into 1/2 inch circles
- 1 zucchini, cut in half lengthwise
- 1 summer squash, cut in half lengthwise
- 1 medium onion, quartered
- 1 can stewed tomatoes
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon basil
- 1 teaspoon oregano
- ¼ teaspoon Kosher salt
- 1/4 teaspoon freshly cracked black pepper
- ¼ teaspoon herbes de provence
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