Grilled Ratatouille : Foodwise

Name: Grilled Ratatouille : Foodwise
Ingredients: 1 pound eggplant, cut into ¼-inch rounds; ½ pound zucchini, cut into ¼-inch rounds; ½ pound yellow squash, cut into ¼-inch rounds; 2 red bell peppers, seeded, de-ribbed, and cut into very thin rings; 6 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground black pepper; ½ red onion, cut into ¼-inch rounds, keeping rings as intact as possible; ¾ cup tomato purée; 3 garlic cloves, thinly sliced; 4 sprigs fresh oregano; 6 ounces feta cheese; Finely chopped flat-leaf parsley, for garnish

foodwise.org

This recipe was demonstrated for CUESA’s Market to Table program on September 30, 2017. This ratatouille is summery, light, and just a little bit fancy. It’s al

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