Maple syrup buttermilk pudding
Ingredients Method 1.Line base and side of steamer basket of 2.5-litre (10-cup) rice cooker using a single round of baking paper, large enough to extend 2cm (¾
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Ingredients
- 3 eggs
- 3/4 cup (165g) dark brown sugar, firmly packed
- 1/2 cup (125ml) buttermilk
- 90 grams (3 ounces) butter, melted
- 1 1/4 cup (185g) self-raising flour
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 2/3 cup (160ml) maple syrup
- 2/3 cup (160ml) thick (double) cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Maple Syrup Pudding Dessert
maplefromcanada.ca
Maple Syrup Pudding
maplefromcanada.ca
Maple Syrup Pudding Dessert | Kids
kids.maplefromcanada.ca
Maple Syrup Pudding Cake Recipe
food.com
Sticky Maple Pudding
maplefromcanada.ca
Maple Bread and Butter Pudding
maplefromcanada.au
Maple Syrup Pudding | Kids
kids.maplefromcanada.ca
Maple Syrup Sponge Pudding
maplefromcanada.au