Sticky Maple Pudding
Go all the way in the unique, rich flavour of maple syrup AND maple sugar in this delightful dessert.
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Ingredients
- 250 ml (1 cup) maple syrup (preferably amber syrup for its rich flavour)
- 250 ml (1 cup) 35% cream
- 250 ml (1 cup) water
- 50 g (1/4 cup) butter
- 190 g (1 cup) dates, pitted and chopped coarsely
- 110 g (1/2 cup) unsalted butter (plus a bit more to butter the pan)
- 2 g (1/2 tsp) baking soda
- 230 g (1 3/4 cup) unbleached all-purpose flour
- 7 g (1 1/2 tsp) baking powder
- 1 pinch salt
- 95 g (3/4 cup) maple sugar
- 2 eggs
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