Spiced Citrus Pecan Breakfast Bread | American Pecan Promotion Board

Name: Spiced Citrus Pecan Breakfast Bread | American Pecan Promotion Board
Ingredients: 1/2 cup + 1/4 cup fresh pecan pieces; 1 3/4 cups light spelt or whole wheat pastry flour (see recipe notes); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 2/3 cup coconut sugar or light or dark brown sugar (to taste); Zest and juice of 2 oranges (about 1/2 cup juice); 6 tablespoons pecan or vegetable oil (such as safflower, grapeseed, coconut, or refined avocado); 1/2 cup cold water

eatpecans.com

Savor the taste and aroma of naturally sweet pecans paired with citrus and spices. Pair it with a side of fresh fruit at breakfast or have it with tea for a delicious afternoon snack.

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Ingredients

1/2 cup + 1/4 cup fresh pecan pieces
1 3/4 cups light spelt or whole wheat pastry flour (see recipe notes)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2/3 cup coconut sugar or light or dark brown sugar (to taste)
Zest and juice of 2 oranges (about 1/2 cup juice)
6 tablespoons pecan or vegetable oil (such as safflower, grapeseed, coconut, or refined avocado)
1/2 cup cold water