Pasta with Bacon, Cheese, Lemon, and Pine Nuts | Sonoma-Cutrer Vineyards
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Ingredients
- 12 ounces dry trofie pasta
- 6 ounces thick sliced bacon sliced into thin strips
- 5 tablespoons salted butter
- 1/3 cup pine nuts
- 1 large lemon, zested and juiced
- 1 big pinch red chile flakes
- 1/4 cup roughly chopped parsley
- 3/4 cup freshly grated Pecorino cheese plus more for garnish
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