Pasta with Bacon, Cheese, Lemon, and Pine Nuts | Sonoma-Cutrer Vineyards

Pasta with Bacon, Cheese, Lemon, and Pine Nuts | Sonoma-Cutrer Vineyards

www.sonomacutrer.com

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Ingredients

  • 12 ounces dry trofie pasta
  • 6 ounces thick sliced bacon sliced into thin strips
  • 5 tablespoons salted butter
  • 1/3 cup pine nuts
  • 1 large lemon, zested and juiced
  • 1 big pinch red chile flakes
  • 1/4 cup roughly chopped parsley
  • 3/4 cup freshly grated Pecorino cheese plus more for garnish

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