Crab Cakes Eggs Benedict Recipe | Dierbergs Markets

Ingredients

• 2 large Dierbergs eggs, lightly beaten
• ¼ cup mayonnaise
• ¼ cup finely chopped onion
• ¼ cup finely chopped red bell pepper
• 1 tablespoon minced fresh parsley
• 1 tablespoon fresh lemon juice
• 2 teaspoons Old Bay seasoning
• 2 cans (6.5 ounces each) white crab meat, drained, and flaked
• ¾ cup panko bread crumbs
• 6 tablespoons water
• 6 large Dierbergs eggs
• ½ cup Dierbergs butter
• 3 large Dierbergs egg yolks, lightly beaten
• ¼ cup whipping cream
• 2 tablespoons fresh lemon juice
• 1 teaspoon Old Bay seasoning
• ½ teaspoon dry mustard
• 2 to 3 drops hot pepper sauce
• 3 English muffins