Friday Night Empanadas | Lazy Cooking

Ingredients

• 2 tablespoons olive oil
• 1/2 cup onion, minced
• 1 red bell pepper, minced
• 1 yellow or orange bell pepper, minced
• 4 cloves garlic, minced
• 2 tablespoons cilantro, finely minced
• 2 cups chicken breasts, boneless and skinless, cooked and shredded
• 2 teaspoons chicken bouillon
• 1 cup plus 1 tablespoon water, divided
• 1 tablespoon tomato paste
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 egg
• 10 dough discs, store-bought, such as Goya® Empanada Dough Discs, defrosted