Lamb Backstrap Wraps with Grilled Red Onion Rings | BBQs In The Hills
Lamb backstrap is a deliciously tender cut of meat, paired with grilled sweet red onion, tangy beetroot dip and sharp feta - a satisfying combination of flavours and textures all wrapped up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 2 l Lamb Backstraps, 670g total
- 6 tsp teaspoons extra-virgin olive oil, divided
- 40 ½ tsp teaspoons Weber Greek Seasoning, divided
- 2 red onions- cut into thick rings and skewered
- 4 flour wraps
- 150 g grams shop bought beetroot dip
- Mixed lettuce leaves
- 100 g grams feta, crumbled
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