Grilled Lamb Backstrap Souvlaki | Bush Cooking
Lamb Souvlaki is a lamb wrap that uses pita bread and grilled lamb. The other fillings include tomatoes, onions, lettuce, and tzatziki sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 tablespoons paprika
- 1 teaspoon garlic powder (or granulated)
- 1 teaspoon onion powder (or granulated)
- 2 teaspoons dried rosemary
- 1/4 cup extra virgin olive oil
- salt and pepper (to taste)
- 4 lamb backstraps
- 1 whole romaine lettuce ((cos), halved)
- 4 pita bread
- 2 tomatoes (sliced)
- 2 green onions (sliced)
- 1 cup tzatziki sauce
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