Vermicular | Succulent Cast Iron Steak

Name: Vermicular | Succulent Cast Iron Steak
Ingredients: 2 beef tenderloin or ribeye steaks (½ lb each, about 1¼” thick), room temperature; Kosher salt and freshly ground black pepper; 2 tablespoons (30 g) unsalted butter; 1 tablespoon vegetable oil

www.vermicular.us

2 beef tenderloin or ribeye steaks (½ lb each, about 1¼” thick), room temperature Kosher salt and freshly ground black pepper 2 tablespoons (30 g)…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Ingredients

2 beef tenderloin or ribeye steaks (½ lb each, about 1¼” thick), room temperature
Kosher salt and freshly ground black pepper
2 tablespoons (30 g) unsalted butter
1 tablespoon vegetable oil