Vermicular | Deep-Fried Beef Cutlet

Name: Vermicular | Deep-Fried Beef Cutlet
Total time: 3 min
Ingredients: 2 beef sirloin or tenderloin steaks (½ lb each, about 1” thick), room temperature; Kosher salt and freshly ground black pepper; Cake flour (or all-purpose flour); 1 large egg, beaten; Panko breadcrumbs; 2 cups (500 ml) vegetable oil

www.vermicular.us

2 beef sirloin or tenderloin steaks (½ lb each, about 1” thick), room temperature Kosher salt and freshly ground black pepper Cake flour (or all-purpose…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Ingredients

2 beef sirloin or tenderloin steaks (½ lb each, about 1” thick), room temperature
Kosher salt and freshly ground black pepper
Cake flour (or all-purpose flour)
1 large egg, beaten
Panko breadcrumbs
2 cups (500 ml) vegetable oil