Zesty pomegranate rice - Good Food Middle East
Boil stock and rice, simmer for 10 minutes, then rest for 5 minutes—quick and flavorful results in just a short cooking time!
Ingredients
- 500ml vegetable stock
- 250g basmati rice
- 100g or 120g tub pomegranate seeds
- 1 tsp coriander seeds, crushed
- 1 tsp ground cumin
- 50g toasted flaked almonds
- zest 1 orange
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