Tony’s Red Beans & Rice | Food Town
With red beans, rice and your favorite Tony’s seasoning, this traditional hearty favorite can be served as a main dish with cornbread or salad on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 3 Cups Dried Red Beans
- 1 Tablespoon Oil
- 1 Tablespoon Flour
- 2 Cups Onions, Chopped
- 2 teaspoons minced garlic
- 14 to 16 ounces Smoked Sausage
- 2 Tablespoons Tony’s Original Creole Seasoning
- 1/4 cup Green Onions, Chopped
- Cooked rice
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