Skillet Potatoes with Eggs and Middle Eastern-Spiced Tomato Sauce - Potatoes USA - Philippines

Ingredients

• 4 tsp Extra-Virgin Olive Oil, divided
• 1 Shallot, finely chopped
• 2 Garlic Cloves, finely chopped
• 1 tbsp Chili Powder
• ½ tsp Turmeric
• ½ tsp (scant) Caraway Seeds
• 1 (14.5-oz) Can Unsalted Diced Tomatoes
• 1 lb Yellow Potatoes, cut into ¼-inch rounds, then quartered crosswise
• 2 Eggs
• 2 oz Feta Cheese, crumbled
• ¼ cup Italian Parsley leaves or Cilantro leaves
• Hot Pepper Sauce