Salted Egg U.S. Potatoes Wedges - Potatoes USA
Potatoes and salted egg! If you love these two combination, you must try it! It’s a mouth drooling food, be it snack or dish.
Ingredients
- 250g U.S. Potatoes Wedges
- 3nos. Salted Egg Yolk
- 50g Butter
- 5g Chicken Bouillon Powder
- 5g Sugar, or to taste
- 5g Curry Leaves
- 50g Red Onion (cut into wedges)
- 20g Garlic, chopped
- 3 stalks Chili Padi (small cuts)
- 1no Red Capsicum (small, cut into triangle)
- Cooking oil for frying
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