Sambousek Recipe - Moulinex

Sambousek Recipe - Moulinex

www.moulinex-me.com

Sambousek Recipe : Start by preparing the dough. Place the flour and salt in the stainless steel bowl. Add the olive oil. Dissolve the yeast in warm water. Fit the bowl, the kneader and the lid. Run...

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Ingredients

  • Dough:
  • Flour: 300 g
  • Dried baker’s yeast: 8 g
  • Warm water: 200 ml
  • Salt: ½ teaspoon
  • Olive oil: 25 ml
  • Filling:
  • Beef or lamb: 300 g
  • Onion: 1
  • Garlic: 2 cloves
  • "Vache qui rit" cheese: 5 portions
  • Coriander: 3 sprigs
  • Salt
  • Pepper

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