Tortillas de Camarones | Growing Chefs! Ontario
These crispy fritters are traditionally served in summertime in Spain. The fresh shrimp used are nearly a centimetre long and are eaten with the skin and…
Keywords
- shrimp
- used
- sourced
- delicious
- traditionally
- served
- fresh
- nearly
- centimetre
- long
- eaten
- tasty
- hard
- come
- chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 2/3 cup grapeseed oil
- 1 small onion, finely chopped
- 2 green onions, thinly sliced
- 1 pound sustainable sourced shrimp, chopped finely
- 1 garlic clove, finely minced
- 2 tablespoons finely chopped flat leaf parsley
- 1 cup chickpea flour
- 2 tablespoons all purpose flour
- 1 teaspoon baking powder
- 1 lemon, cut into wedges
- Salt to taste
- Pepper to taste
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