Tortilla Espanolas | Growing Chefs! Ontario

Ingredients

• 1/4 cup olive oil
• 2 pounds potatoes, peeled and thinly sliced
• 1 large yellow onion, peeled and thinly sliced
• 2 garlic cloves, finely minced
• 8 ozs serrano ham, cut into thin strips
• 1 poblano pepper, seeds and veins removed, finely diced
• 8 eggs
• 1/4 cup parsley, chopped
• Salt to taste
• Pepper to taste