Shrimp Tortilla - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Spanish tortillas are like large omelettes that are cut into wedges and served for breakfast, lunch, or tapas. They're delicious hot or served cold and there are many variations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 3 quarts Water
- 1 1/2 pound Yukon gold potatoes
- 1 tsp. Olive oil
- 1 large White or yellow onions (diced)
- 1 cup Water
- 16 Ounces Shrimp, raw (peeled and deveined)
- 8 large Egg(s)
- 1/4 cup 2% milk
- 1/2 tsp. Paprika
- 1/2 tsp. Salt
- 1 taste Black pepper
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