Turkish Mercimek Koftesi | Yuzu Bakes
Turkish Mercimek Koftesi are vegetarian lentil balls, aromatic and delightful, enhanced with spices and herbs. Very easy to make, filling, perfect hot or cold
Keywords
- vegan recipes
- vegan food blog
- plant-based recipes
- healthy vegan recipes
- wholefood recipes
- plant-based foods
Ingredients
- 1 cup lentils
- 1 1/2 cup cous cous
- 2 tbsp tomato paste
- 2 tbsp red pepper paste*
- 2 tsp chili flakes
- 1 1/2 tsp salt
- 1/2 tsp peppercorn, ground
- 2 tsp paprika
- 1 tsp ground coriander
- 2 tbsp chopped spring onion
- 2 tbsp parsley, chopped
- 1 tbsp lemon juice
- 1 tbsp olive oil
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