Mercimek Köftesi with Piyaz Salad | Meals You Love
Savory, tender red lentil 'meatballs' (vegetarian and served cold) packed with herbs and spices, complemented by a zesty white bean and tomato salad.
Ingredients
- 1 cup red lentils (rinsed)
- 2 cup water
- 0.75 cup fine bulgur
- 0.25 cup olive oil
- 1 yellow onion (medium, finely diced)
- 2 tablespoon tomato paste
- 1.5 teaspoon paprika (ground)
- 1 teaspoon cumin (ground)
- 0.5 teaspoon red pepper flakes
- 0.75 cup fresh parsley (chopped, divided)
- 0.5 cup fresh mint (chopped, divided)
- 3 tablespoon fresh lemon juice (divided)
- 1.75 teaspoon salt (divided)
- 0.5 teaspoon black pepper (ground, divided)
- 15 ounce cannellini beans (rinsed and drained)
- 0.5 red onion (small, thinly sliced)
- 1 Roma tomato (ripe, diced)
- 1 teaspoon sumac
- 6 lettuce leaves (large)
More Like This
Turkish Mercimek Koftesi | Yuzu Bakes
yuzubakes.com
Mercimek Salatasi Recipe - Lentil Salad from Turkey
excitedfood.com
Turkish red lentil soup (Kırmızı Mercimek Çorbası) | Recipe | Kitchen Stories
kitchenstories.com
Lentil Piyaz (Marinated Turkish Salad) – Lentils.org
lentils.org
Warm lentil salad and couscous and vegetables recipe | TASTE
taste.co.za
Mediterranean Lentil Salad – Lentils.org
lentils.org
Foryoueats: Mercimek Çorbası (Turkish Lentil Soup)
foryoueats.com
Mediterranean Lentil Salad - Delicious Living
deliciousliving.com