Shrimp with Roasted Garlic Pesto Pasta Recipe | Sunny Anderson | Food Network

Ingredients

• 15 garlic cloves, peeled (about 1 head)
• 1 cup olive oil, plus extra for tomatoes
• 1 pound cherry tomatoes
• Salt and freshly ground black pepper
• 1/4 cup grated Parmesan
• 1 cup packed basil leaves
• 1 pound linguine
• 1 1/4 pounds large shrimp, shelled and deveined
• 1/4 cup pine nuts, toasted