Peach & Raspberry Crumble – Lentils.org

Name: Peach & Raspberry Crumble – Lentils.org
Ingredients: 4-5 cups (1-1.25 L) thickly sliced peaches; 1 cup (250 mL) fresh or frozen raspberries; 1/3 cup (85 mL) sugar; 1 Tbsp (15 mL) cornstarch; ¼ cup (60 mL) dry red lentils; ¾ cup (175 mL) all-purpose flour; ½ cup (125 mL) oats (old-fashioned or quick-cooking); ½ cup (125 mL) packed brown sugar; ¼ cup (60 mL) butter; 1 Tbsp (15 mL) liquid honey or maple syrup; 2 cups (500 mL) vanilla ice cream

www.lentils.org

64-5 cups (1-1.25 L) thickly sliced peaches 1 cup (250 mL) fresh or frozen raspberries 1/3 cup (85 mL) sugar 1 Tbsp (15 mL) cornstarch ¼ cup (60 mL) dry red lentils ¾ cup (175 mL) all-purpose flour...

Keywords

split (red
yellow)
vegetarian
home cook
english
berries
summer

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