Parsi Sambhar Masala | Saveur
A mix of spices that is often used in the classic Parsi recipe for dhansak, sambhar masala also adds bright fragrance and color to vegetables and other meat dishes.
Ingredients
- 2 tbsp. (20 g) black mustard seeds
- 1 tbsp. (10 g) Kashmiri chile powder
- 1 whole 2-in. cinnamon stick
- 1 1 ⁄ 2 tsp. (10 g) black peppercorns
- 1 1 ⁄ 2 tsp. (5 g) whole cloves
- 2 1 ⁄ 2 tsp. (5 g) ground turmeric
- 2 1 ⁄ 2 tsp. (5 g) fenugreek seeds
- 1 tbsp. sesame oil
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