Dhansakh Masala – ParsiCuisine.com
Posts about Dhansakh Masala written by ParsiCuisine.com
Ingredients
- 1 Kg. Coriander seeds – Dhanya
- 200 gms. Jeera
- 100 gms. Black Pepper – Kali Mirchi
- 100 gms. Fenugreek seeds – Menthi
- 100 gms. Mustard seeds – Rai
- 300 gms. Red Chillies
- 200 gms. Haldi – Tumeric
- 50 gms. Tej Patta – Tamal Patta
- 20 gms. Badyan (Black – Flower shaped)
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