T-bone Steak Recipe
This stunning autumnal steak salad recipe by Georgina Fuggle uses T-bone steak, a combination of both sirloin and fillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Grill pan
- Griddle
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Tongs
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 T-bone steaks
- 2 chipotle chillies, finely chopped
- 2 tbsp of extra virgin olive oil
- 1 pumpkin, peeled and sliced into crescents
- 2 tbsp of olive oil
- 1/2 tsp dried chilli flakes
- 50g of freekeh
- 1 onion, sliced
- 180g of chestnuts, roughly chopped
- 100g of feta, crumbled
- 1 handful of parsley, leaves picked and roughly chopped
- 1 garlic clove, crushed
- 1 tbsp of balsamic vinegar
- 1 tsp Dijon mustard
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