T-bone steak with roasted pumpkin, chestnuts, freekeh, feta and parsley
Georgina FuggleÄôs glorious Irish beef steak salad recipe showcases the superb t-bone cut to its finest, brushing the meat in lightly spiced chilli oil and serv
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Ingredients
- 2 t-bone steaks
- 2 chipotle chillies, finely chopped
- 2 tbsp of extra virgin olive oil
- 1 pumpkin, peeled and sliced into crescents
- 2 tbsp of olive oil
- 1/2 tsp dried chilli flakes
- 50g of freekeh
- 1 onion, sliced
- 180g of chestnuts, roughly chopped
- 100g of feta, crumbled
- 1 handful of parsley, leaves picked and roughly chopped
- 1 garlic clove, crushed
- 1 tbsp of balsamic vinegar
- 1 tsp Dijon mustard
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