Spinach Artichoke Pasta Bake - The Redneck Vegetarian
This is if spinach dip married macaroni and cheese. Comfort food at it's finest. For our family it was easy to mix the "green" parts in the food processor and t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redneckvegetarian.com.
Ingredients
- 2 lb Rotini Pasta
- 1 lb Shredded Monterey Jack Cheese
- 1 Package cream cheese cubed
- 2 Cans Artichoke Hearts
- 1 lb Frozen Spinach
- 3 cups Milk
- 1/2 cup Butter
- 1/2 cup Whole grain flour
- 0 dash nutmeg
- 0 Salt and Pepper to taste
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