Fontina and Artichoke Dip Recipe
Creamy artichoke and cheese dip with Parmesan and green onions, baked to perfection. Perfect for parties or as a comforting snack!
Ingredients
- - 1 can (14 oz) artichoke hearts, drained and chopped
- - 1 cup shredded fontina cheese
- - 1/2 cup grated Parmesan cheese
- - 1/2 cup mayonnaise
- - 1/2 cup sour cream
- - 1/4 cup chopped green onions
- - 1 garlic clove, minced
- - 1/4 tsp black pepper
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