Lotus Leaf | Ogonblink
Create a stunning Lotus Leaf dessert with vibrant green chocolate and crunchy hazelnut praline. Perfect for chocolate enthusiasts!
Ingredients
- 25 g CHW-N34ZEPH
- 50 g NCB-HD703-BY
- 2 g fat-soluble green colouring
- 25 g Piémont hazelnuts
- 25 g sugar
- 8 g water
- 0.5 g salt
- 35 g NPN-HA1BY
- 47 g hazelnut praliné
- 20 g NCB-HD703-BY
- 38 g passion fruit puree
- 15 g Banana purée
- 5 g invert sugar
- 6 g glucose syrup DE 40
- 92 g CHM-Q41ALUN
- 3 g anhydrous butter
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