Lotus Cake | carma.ch
Elegant Lotus Cake with peanut sponge, hazelnut praliné crunch, calamansi caramel, chocolate mousse, and glossy glaze. Premium layered dessert for high-end
Ingredients
- 88 g Egg white
- 50 g Sugar
- 39 g Peanut
- 39 g Almond
- 93 g Icing
- 54 g Egg yolks
- 54 g Egg
- 38 g Unsalted butter
- 25 g Grapeseed oil
- 55 g Cake flour
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