Mexican Hot Chocolate Recipe
This hot chocolate base can be made ahead and stored in freezer until ready to use.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Zip-top bag
- Refrigerator
- Freezer
- Mug
Ingredients
- Hot Chocolate Base
- 1 cup semi-sweet chocolate chips
- 1/2 cup Land O Lakes® Heavy Whipping Cream
- 1 tablespoon ground cinnamon
- 1/2 to 1 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon salt
- Milk
- 5 cups milk
- Aerosol whipped cream, as desired
- Ground cinnamon, if desired
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