Manchego cheese fondue
Cut the top layer of the bread baguette (making sure that it does not break), make a hole of 10 cm and empty the crumbs of bread. Fill the hole of the bread with the mixture that we have prepared,...
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Cooking tools:
- Grater
- Microplane
- Pepper mill
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Bread knife
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Oven
Ingredients
- 500 gr. Las Terceras Semicured Manchego Cheese P.D.O.
- 100.g. Whipping Cream
- 1 baguette
- 300 gr. Onion
- 2 eggs
- Olive oil
- 1/4 teaspoon salt
- ground nutmeg
- 1 cup dry white wine (optional)
- 1 clove garlic (optional)
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