NZ Greenshell™ mussel & chorizo paella

Ingredients

• 1 kg fresh live mussels (scrubbed & de-bearded, just before cooking)
• 40ml olive oil
• 100g chorizo, diced
• ½ onion, finely diced
• 2 garlic cloves, crushed
• 1 tsp smoked paprika
• Large pinch of saffron
• ½ tsp. dried oregano
• Pinch dried chilli flakes
• ½ can crushed tomatoes
• 250g paella rice
• 750ml fish or chicken stock
• Zest of ½ a lemon
• 4 piquillo peppers (marinated roasted red peppers, sliced from jar)
• 4 tbsp. parsley, chopped
• Extra virgin olive to finish
• Lemon wedges to garnish