Roma® Gluten-Free Penne Pasta

Ingredients

• 1/2 lb Roma® GF Penne Pasta
• 2 tbsp Roma® extra virgin olive oil
• 1/2 cup Roma® Basil Pesto
• 1/2 cup Roma® Cheese, Mascarpone, at room temperature
• 8 oz West Creek® FC Grilled Chicken Breast, sliced (heated to internal temperature of 165)
• 1 tbsp lemon juice
• 1 cup Peak Fresh Produce® Tomato(es), Cherry, halved
• 1/2 tsp salt
• 1/4 tsp black pepper, ground
• basil, leaves, fresh, chiffonade
• 2 tbsp Roma® Cheese Grated, Parmesan