Healthy & Indulgent Gluten-Free Penne Pasta with Mussel and Bean

Ingredients

• 1 lbs gluten-free pasta (Try Barilla Gluten-Free Penne)
• 2 lbs mussels (steamed, shelled)
• 3 tbsp extra virgin olive oil
• 2 garlic cloves (crushed)
• 1/2 cup white wine
• to taste salt
• 1 each garlic clove (crushed)
• to taste chili flakes
• 1 can borlotti beans (rinsed)
• 1 cup tomato sauce
• 60 g parsley (chopped )