Vegan Baked Chocolate Chip Donuts | Recipe Cart
These Vegan Double Vanilla Chocolate Chip Donuts are so light, fluffy and easy to make! They are just 8 ingredients, made in 1 bowl, are oil-free and have a ric
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Donut pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Muffin tin
- Cupcake liner
- Cooling rack
- Microwave
- Zip-top bag
- Kitchen shears
- Measuring cup
- Measuring spoon
- Nonstick spray
- Toothpick
- Baking sheet
Ingredients
- 1 1/4 cups (160g) spelt flour (See Note below for gluten-free)
- 2 tablespoons (20g) potato starch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (125g) dairy-free vanilla yogurt* (make sure it is not a fruit-flavored one, but labeled "vanilla")
- 1/4 cup (60g) unsweetened applesauce
- 1/2 cup (160g) pure maple syrup
- 2 teaspoons (10g) vanilla extract
- 1/4 cup + 2 tablespoons (75g) Enjoy Life semi-sweet dairy-free chocolate chips
- 1/4 heaping cup chocolate chips
- 1 tablespoon (15g) yogurt
- optional: tiny bit of milk if a thinner drizzle is desired
- I use this donut pan.
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