LEMON/ORANGE PRETZEL SALAD
| Crust: 2 c. crushed pretzels 3/4 c. butter, melted 1 c. finely chopped nuts (pecans/almonds) 3 tsp. sugar Filling: 1 (3 oz.) pkg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Baking dish
- Oven
- Mixing bowl
- Spatula
- Spoon
- Colander
- Refrigerator
- Chef's knife
- Measuring cup
Ingredients
- 2 c. crushed pretzels
- 3/4 c. butter, melted
- 1 c. finely chopped nuts (pecans/almonds)
- 3 tsp. sugar
- 1 (3 oz.) pkg. sugar-free lemon Jell-O
- 1 (3 oz.) pkg. sugar-free orange Jell-O
- 2 (8 oz.) cans crushed pineapple, drained (save juice)
- 1 (11 oz.) can mandarin oranges, drained (save juice)
- 1 c. shredded carrots or coconut (optional)
- 1 (8 oz.) pkg. cream cheese, softened
- 3/4 c. sugar, divided
- 1 (16 oz.) container Lite Cool Whip
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