Fibre-filled wholewheat & bean flatbread pizza
This wholewheat flatbread pizza with a creamy butter bean base is a nutritious twist on a classic! It's a healthy and delicious option!
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Ingredients
- 80g tinned butter beans, drained & rinsed
- 350g plain yoghurt (we used Bio&Me Original Kefir yoghurt)
- 350g flour self-raising wholemeal flour (or use 175g self-raising white flour & 175g self-raising wholemeal flour)
- feta cheese, crumbled (30g per serving)
- tomato sauce
- 1 x jar artichoke hearts, drained and cut into ½-inch slices
- anchovies
- black olives, cut in half
- extra virgin olive oil
- fresh basil
- pesto
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