Griddle Seared Salmon with Spinach and Rice – Blackstone Products
Griddle Seared Salmon with Spinach and Rice Rated 5.0 stars by 1 users Servings 3 Prep Time 5 minutes Cook Time 10-15 minutes Ingredients - 18–24 oz salmon
Ingredients
- 18–24 oz salmon filet
- Cooking oil
- Blackstone’s SPG seasoning
- Two 8.5 oz packages of precooked rice
- Lemon pepper seasoning
- 3–4 cloves fresh garlic, minced
- 8 oz baby spinach
- 1 lemon, halved
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