Chicken Roll with Pickled Vegetables Recipe from Dominican Republic

Ingredients

• Pickled vegetables
• 1 red sweet pepper, cut into strips
• 4 tbsp of finely diced parsley
• 4 cloves of garlic, cut in half
• 4 tbsp of diced leeks
• 1 cup of fruit vinegar
• 2 tbsp of sugar
• 0.25 cup of salt
• 4 large chicken breasts, boned and skinned
• 2 cups of ground pork
• aluminum foil
• 8 fresh spinach leaves, rinsed
• 2 tsp of all-purpose wheat flour
• 1 tsp of powdered black pepper
• 1 tsp of oregano
• salt