Quick lentil, chicken, spring greens and broccoli soup recipe | delicious. magazine
A soup recipe that's anything but boring – this quick shortcut supper is bursting with spring vegetables, lentils and chicken which is poached until tender in the flavoursome broth.
Ingredients
- Olive oil for frying
- 1 onion, finely chopped
- 4 carrots, cut into small chunks
- 3 celery sticks, finely chopped
- 500g free-range chicken breasts, thinly sliced
- 1 litre chicken stock
- 250g pack Merchant Gourmet cooked puy lentils
- 200g spring greens, shredded
- Juice 1 lemon
- Bunch fresh flatleaf parsley (optional), coarsely chopped
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