Bacon, vegetable and lentil soup | Women's Weekly Food

Bacon, vegetable and lentil soup | Women's Weekly Food

www.womensweeklyfood.com.au

Wholesome and delicious bacon, vegetable, and lentil soup—perfectly quick and easy for a filling meal.

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Ingredients

  • 1 tablespoon olive oil
  • 400 gram (12½-ounce) packet diced fresh vegetable soup mix
  • 2 clove garlic, crushed
  • 3 rindless bacon slices (195g), chopped finely
  • 1 cup (200g) dried red lentils
  • 1 litre (4 cups) salt-reduced chicken stock
  • 2 tablespoon coarsely chopped fresh chives
  • 2 tablespoon coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh tarragon

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