Smoked Steak Skewers with Tomatoes, Onions and Olives

Name: Smoked Steak Skewers with Tomatoes, Onions and Olives
Total time: 45 min
Ingredients: 1 beef Top Sirloin Steak, 1- inch thick, about 1 pound, cut into 24, 1-inch cubes; 1 large red onion, trimmed, halved, cut into 16 wedges; 16 medium cherry tomatoes; 16 large Queen Spanish olives; 1/4 teaspoon salt; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon minced garlic; 1/4 teaspoon crushed red pepper; Grated manchego cheese (optional)

www.beefitswhatsfordinner.com

Beef Top Sirloin Steak is smoked, then skewered with tomatoes, red onions and olives. Finish this dish with grated Manchego cheese. Enjoy this recipe!

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Ingredients

1 beef Top Sirloin Steak, 1- inch thick, about 1 pound, cut into 24, 1-inch cubes
1 large red onion, trimmed, halved, cut into 16 wedges
16 medium cherry tomatoes
16 large Queen Spanish olives
1/4 teaspoon salt
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon minced garlic
1/4 teaspoon crushed red pepper
Grated manchego cheese (optional)