Savoury Brunch Waffles & Salad | Florette Salad | Make it unFloretteable

Ingredients

• 1 bag of Florette Baby Leaf salad
• Waffle batter
• 1½ cups plain flour, sifted
• ¼ cup cornflour, sifted
• 1 tsp baking powder, sifted
• 1 tsp sea salt flakes
• 1½ cups buttermilk
• ¼ cup vegetable oil
• 2 eggs
• 280g dried chorizo, skin removed and thinly sliced
• 3 cups baby leaves (reserve the rocket to serve with)
• 1 cup haloumi, grated
• 2 tbsp chopped chives
• 1 x batch basic waffle batter
• 2 tsp extra virgin olive oil